ESCARGOT 8.95 
BAKED IN MUSHROOM CUPS, HERBED GARLIC BUTTER, WHITE WINE AND FRESH PARSLEY.

LAMB SAUSAGE 8.95
GRILLED WITH HARISSA OIL, ASIAGO POLENTA AND MUSTARD GREENS, AGED BALSAMIC REGGIANO.

GARLIC SCAMPI 9.50
SAUTÉED WITH ROASTED GARLIC, WHITE WINE, FRESH HERBS, FRESH LEMON SAUCE, GRILLED POLENTA.

BABY CALAMARIS 8.95
CRISP FRIED, OR SAUTÉED IN SPICY TUSCAN POMODORO SAUCE, WITH CANELLINI BEANS.

EGGPLANT GRATIN 8.95
OVEN BAKED, IN A LIGHT TOMATO SAUCE, MELTED FRESH MOZZARELLA, BASIL PESTO.

BAKED OYSTERS 8.95
SELECTED, BAKED WITH SPINACH, OUZO, CREAM AND SWISS CHEESE.

SEAFOOD CASSEROLE 9.95
MIXED SEAFOOD, GARLIC AND THYME SIMMERED IN A CHABLIS-SHELLFISH BROTH, TOMATO CONCASSE.

STONE CRABS (in season) M.P.

CRAB CAKES 9.95
JUMBO LUMP CRABMEAT, SERVED WITH FRESH HERBS-CITRUS SAUCE, CORN AND BLACK BEANS.

DUCK PATE 13.50
MUSCOVY DUCK PATE, PISTACHIO, CORNICHONS, MUSCADET GRAINS MUSTARD.

PARMA PROSCIUTTO 9.50
PROSCIUTTO DI PARMA, SERVED WITH SEASONAL FRUITS, GORGONZOLA CHEESE, MELON SHERBET.

BUFALA MOZZARELLA 9.50
IMPORTED FRESH BUFALA MOZZARELLA, ROMA TOMATO, BASIL, EXTRA VIRGIN OLIVE OIL.

SMOKED SALMON 11.95
SCOTTISH SMOKED SALMON, VODKA CREAM FRAICHE-CAVIAR SAUCE, FENNEL SALAD, RED ONION.

BEEF CARPACCIO 9.50
THIN SLICED, BABY ARUGULA, GRILLED PORTOBELLO MUSHROOMS, PARMESAN TUILES, SPANISH CAPERS.

ARUGULA SALAD 9.50
ROAST PORTOBELLO MUSHROOM, PECANS, MAYTAG BLEU CHEESE, BALSAMIC VINAIGRETTE.

RIVIERA SALAD 12.50
LANGOUSTINE, SEA SCALLOPS, SHRIMP IN TRUFFLE OIL, GRILLED VEGETABLES, ORANGE-GINGER FUSION.

GRILLED ASPARAGUS 8.50
SALAD OF ROASTED BELL PEPPERS, TOMATO, ORANGES, GORGONZOLA, LEMONCELLO DRESSING.

GULF SHRIMP 12.50
GRILLED JUMBO GULF SHRIMP, SERVED WITH A COGNAC-WASABI ROASTED TOMATO SAUCE.

CAESAR SALAD 6.50
CRISP GREEN ROMAINE LETTUCE, FOCCACIA CROUTONS AND TRADITIONAL CAESAR DRESSING.

MIXED SALAD 6.50
HOUSE MIX GREENS, TOMATO, ARTICHOKES, EXTRA VIRGIN OLIVE OIL AND CHERRY VINAIGRETTE.

PASTA E FAGIOLI 6.50
PASTA AND BEAN SOUP, WITH TOMATO, VEGETABLES BRUNOISE & ESCAROLE.

SOUP OF THE DAY 6.50
CHEF'S CREATION 

SEA SCALLOPS FETTUCCINI 18.95
GRILLED JUMBO SEA SCALLOPS, PORTOBELLO MUSHROOMS, HERBED CREAM SAUCE, DICED TOMATOES. 

ARTICHOKES RAVIOLI 16.95
STUFFED RAVIOLI WITH BABY ARTICHOKES, RICOTTA, FRESH LEMON CREAM SAUCE, GRANA PADANA. 

LOBSTER AGNOLOTTI 19.95
HALF MOON PASTA WITH LOBSTER, SERVED WITH SHRIMP AND SCALLOP BRANDY SAUCE. 

LINGUINI CLAM 16.95
BABY CLAM, FRESH OREGANO, ROASTED GARLIC, WHITE WINE, ITALIAN PARSLEY, WHITE OR RED.

SPAGHETTINI CRABMEAT 19.50
SAUTÉED WITH SNOW CRAB MEAT, ASPARAGUS, BASIL PESTO AND TOUCH OF TOMATO SAUCE. 

PENNE AND SHRIMP 18.95
SAUTÉED WITH GARLIC, FRESH HERBS, BABY ARTICHOKES IN A SPICY TOMATO SAUCE. 

RIGATONI CHICKEN 17.50
ROASTED CHICKEN BREAST, BROCCOLINI, GOAT CHEESE, GRAPPA TOMATO - CREAM SAUCE.

PAELLA VALENCIANA M.P.
SPANISH RICE, FRESH SEAFOOD, LANGOUSTINE, CHORIZO, CHICKEN, PEAS, SAFFRON INFUSION.

GRILLED SHRIMP 23.50
GRILLED JUMBO SHRIMP, INFUSED WITH SPICES AND HERBS, FRESH LEMON-PINEAPPLE SAUCE.

BLACK GROUPER 21.50
BAKED WITH MEDITERRANEAN BOUILLABAISE BROTH, CORIANDER OIL, SAFFRON COUSCOUS.

YELLOW FIN TUNA 22.50
HAZELNUT CRUSTED, PAN-SEARED, GRILLED ASPARAGUS, FRESH GINGER-CITRUS SAUCE.

DOVER SOLE M.P.
WHOLE DOVER SOLE, PAN-SAUTÉED, WITH FRESH LEMON AND PARSLEY, NEW POTATO NATURE.

CHICKEN RIVIERA 19.95
STUFFED WITH MONTRACHET CHEESE, SPINACH, IN FILLO, BRANDY CREAM SAUCE, RISOTTO CAKE.

CHICKEN PAILLARD 18.50
BREAST OF CHICKEN, POUNDED AND GRILLED, ARUGULA, ARTICHOKES, GRAPE TOMATOES.

CRISP DUCKLING 23.50
ROASTED WITH BLACK CHERRIES, CORN-PEPPER, CHERRY BRANDY, WILD RICE AND WALNUT PILAF.

VEAL ARTICHOKES 22.50
SAUTÉED WITH ARTICHOKES, CREMINI MUSHROOMS VINO SANTO, ITALIAN PARSLEY AND LEMON.

VITELLO MARSALA 22.50
PROVIMI VEAL SCALOPPINI SAUTÉED AND SERVED WITH A MUSHROOM-MARSALA WINE SAUCE.

VEAL VALDOSTANA 23.95
WITH PARMA PROSCIUTTO, FONTINA CHEESE, FIELD MUSHROOMS, PAN JUS, GRILLED VEGETABLES.

VEAL CHANTERELLES 22.95
VEAL SCALOPPINI SAUTÉED WITH CHANTERELLE MUSHROOMS, VEAL STOCK, COGNAC-CREAM SAUCE.

14oz. VEAL RIB CHOP 27.50
GRILLED, AND SERVED WITH ASSORTED MUSHROOMS, GRILLED FENNEL, IN A WHITE WINE SAGE SAUCE.

LAMB TAJINE 21.50
SLOW BRAISED, IN TERRACOTTA, GINGER, CARAMELIZED ONIONS, PRUNES AND STEAMED COUSCOUS.

RACK OF LAMB 26.95
GARLIC HERBS CRUSTED WITH BARBARESCO ROSEMARY JUS, WILTED LEMON BABY SPINACH.

STEAK AU POIVRE 25.95
PAN-SAUTÉED DRY-AGED NEW YORK STRIP, BRANDY SAUCE, PEPPERCORN CRUST, POTATO, "A CLASSIC".

PRIME BEEF LOIN 26.50
GRILLED, SHIITAKE MUSHROOMS, CABERNET REDUCTION, BEARNAISE SAUCE, POMME GRATIN.

FILET OF VENISON 27.95
ROASTED WITH ASIAN PEARS, FLOWERS, HONEY PORTO JUS, JUNIPER BERRIES AND GAME STOCK.

BISTECCA FIORENTINA 29.50
18OZ. DRY-AGED T-BONE STEAK, GRILLED WITH TUSCAN OLIVE OIL, WILTED SPINACH AND LEMON.

DESSERTS
Ask Your Waiter For Our Large International Selections of Cognac, Brandy, Grappa, Cordial, and Port Wine From Our Full Bar