Riviera's Mediterranean influenced cuisine manages to be both tasteful while taking a fundamentally classic approach to presentation. Notable daily special offerings include:

Maine Lobster Fradiavlo:
Simmered in a wood roasted tomato, garlic and a touch of peppercorn, tossed with spaguettini

Tender Provimi Veal- Med-al-hons:
Sautéed with artichokes, Alaskan crabmeat over lemon scented baby spinach with shiitake-shallot Marsala wine sauce

Oven Roasted Chilean Sea Bass:
Topped with grilled jumbo sea scallop, braised fennel, and a savory citrus-ginger Chablis sauce

Don't miss the famous Chocolate and Grand Mariner Soufflé.