Jump to Salads - Soups - Pastas - Side Dishes - Desserts

Oven Baked Select Gulf Oysters fresh spinach, apple smoked pancetta, oysters fumè with pure persian saffron cream sauce.	8.95
Wok-Steamed Prince Edward Island Mussels pinot gris, new world grated ginger-shellfish broth, and twice baked gruyere brushetta.	8.50
Cassoulet of Sonoma Escargots simmered in garlic, provincial herbs, wine, west coast mushrooms, and oven glaced.	8.95
Vietnamese Spiced Duck Rolls roasted Long Island duck, lumpia wrapped, pecans, thai sweet chili-ginger dipping sauce.	8.95
Eggplant Gratin oven baked eggplant, melted mozzarella in a slow cooked charred tomato sauce.	9.50
Littleneck Clams & Scampi steamed, with roasted garlic, fresh garden oregano-flower, lemon-trebbiano wine broth.	9.95
Crispy Fritto Misto calamari, shrimp, asparagus, lightly flour dusted, flash fried, smoked chili-tomato.	9.50
Louisiana Crawfish & Crabcake herbs crusted, creole spiced, pan-sauteed, a glare of habanero pepper, chipotle-remoulade.	9.25
Gulf Coast Mariscadas shrimp, scallops, clams, mussels, in a mojo di ajo, served in a fish fumè-garlic tomato broth.	9.95
Sizzling Hot Shrimp Pill-Pill simmered in a wood roasted tomato harissa oil and a touch of pepperonccini.	9.25
Cozy Portobella Mushroom Tian fresh tomato, mozzarella, portobello stacked, char-grilled, roquefort-aged balsamic fusion.	8.50
Colossal "Buffalo" Shrimp deep fried' mild classic buffalo sauce, artichokes, with may tag bleu cheese dressing.	8.95
Antipasto Mediterraneo a "festival" duck pate, fresh mozzarella, prosciutto, brie cheese brik, dolmat, hummus and kalamata olives.	11.50
Shrimp and Avocado Gazpacho marinated yellow peppers, fanned haas avocado, in a zesty gazpacho cocktail.	9.95
Aged Beef Carpaccio heart of palm shavings, organic arugula, capers, aged grana padano, extra virgin olive oil drizzle.	9.95
Dolce Vita Acqua Platter 4 select oysters, 3 jumbo shrimp, cured salmon, sesame sea-salad, Japanese ponzu sauce.	13.95
Chilled Oysters dello Tzar half a dozen select oysters, shucked to order, sour cream, caviar, extra fancy wasabi cocktail.	12.50
Crusty Ahi Tuna chef selected sushi grade ahi tuna, wasabi-crusted and seared rare, citrus-kissed miso vinaigrette.	12.50
Absolut Glavlox pepper vodka cured, Thai herbs, sour cream and dill pommery mustard.	8.95
Caviar of the Caspian Sea 1 oz. beluga with traditional garnish	M.P.
1 oz. golden osetra	M.P.
Stone Crabs (while in season)

Spaghettini alla Puttanesca fresh tomatoes, olives, capers, italian spices, simmered with a medium spicy marinara sauce.	14.50
Mezzi Rigatoni con Salsicce seared Italian sweet sausage, roasted garlic, oregano, white wine and tomato sauce.	15.95
Mediterranean Artichokes Ravioli imported serrano ham, fresh sage, citrus sauce grana padano shavings.	17.50
Grilled Gulf Shrimp Spaghettini Portobello mushrooms, tossed with spaghettini in a herbed tomato sauce, basil chiffonades.	18.50
Scampi and Lobster Ravioli Key West shrimp and lobster stuffed ravioli, served with an herbed key lime-white wine, cream sauce.	18.95
Angry Lobster Arrabiata 10 oz. Florida lobster tail, sauteed white wine, in a spicy tuscan pomodoro sauce with linguine.	28.50
Jerk Chicken Fettuccine Jamaican-style marinated chicken, bella mushrooms, artichokes, in a smooth sage-cream sauce.	17.50
Di Cecco Penne Primavera fresh, market vegetables, elephant garlic fire oil penne, sundried tomato, basil and fresh mozzarella.	16.95
Little neck Clams Linguini fresh baby clams, roasted garlic, white wine, basil, classic style, red or white sauce. Tradizionale!	16.50
Linguini Saint-Tropez calamaris, clams and mussels simmered in a wood roasted tomato, wine, garlic and fresh garden herbs.	16.95
Penne Rigate Dolce Vita Scallions, in house cuervo tequila smoked salmon, aged ricotta salata, with our vodka sauce.	17.50
Diver Caught Scallops Fettucine grilled jumbo scallops, cremini mushrooms, fresh garden herbs - basil pesto cream sauce.	18.95
Rotisserie Chicken Quesadilla corn tortilla, rotisserie chicken, ancho chili, goat and jack cheese, pico de gallo and rice.	17.50
Jumbo Shrimp Al Ajillo chipotle pepper, infiltered olive oil, roasted garlic, parsley, herbed rioja white wine sauce with paella rice.	19.95
Bronzed Black Grouper Creole spiced and baked with steamed shrimp saffron coucous, Mediterranean bouilliabaise.	22.50
Chicken Piccata "PLUS" jumbo lump bleu crabmeat, spanish capers, chablis, myer lemon, atop lemon spinach.	22.50
Breast of Chicken Caprese with prosciutto, fresh mozzarella, pan-sauteed with a merlot demi-glace, roasted garlic fedellini.	19.50
Piccata of Natural Veal sauteed, with fresh lemon, white wine, artichokes, giant capers, Italian parsley, with vegetables.	24.50
14 oz Veal Chop "Calvados" extra thick, center cut, flame grilled, gratin potato, calvados brandy, Granny smith apple salsa.	29.50
Oven Roasted Duck "Au Figs" crispy, corn pepper-cassis-liqueur, sauce braised black mission figs compote, gratin potato.	23.50
Free Range Cervena Venison Loin pan-seared, orange flower honey-porto jus, huckleberries and game stock, gratin dauphinoise.	29.50
Char-Grilled Prime Mignon of Beef shiitake mushrooms, stilton infused demi glace, barolo-reduction, Idaho gratin potato.	28.95
Fire-Grilled Buffalo Strip W/A a selected cut of Montana buffalo sirloin, marinated and grilled distinctive cabernet franc-shallots reduction.	29.50
Bahamian Lobster Tail 10 oz. Bahamian lobster tail, Caribbean rub, broiled, fresh fancy citrus sauce and seasonal vegetables.	28.50
Paella Valenciana sollana rice, fresh seafood, langoustines, chicken, English peas, Spanish saffron infusion.	M.P.
Pesce Pazzo "Au Pernod" our version of this marseille classic fresh fish soup, with lobster, angel noodles and garlic rouille.	21.95
Crisp Grilled Atlantic Salmon char-grilled, over asparagus, roasted shallots emilia balsamic vinaigre white wine fusion.	21.95
Roti of Spring Chicken Tajine garlic-stabbed breast of chicken in terracotta roasted, caramelized onions, lemon, Moroccan couscous tower.	18.50
Indian Spiced Braised Lamb Shank Indian five-spices spiked lamb stock, golden raisins compote, grilled vegetables, durum semolina couscous.	22.50
Focaccia Breaded Veal Medaillons fresh bufala mozzarella, charred tomato-marsala sauce, served with durum semolina fedellini.	22.95
Crusted Colorado Rack of Lamb thyme-garlic herbs crusted, oven roasted, vegetables, cabernet-niçoise olive infused lamb jus.	29.50
BBQ of Texas Wild Boar Saddle tamarin flower honey glaced, poire william poached Asian pear, black currant barbecue coulis, gratin potato.	23.50
Steak Au Poivre "A Classic" iron-skillet sauteed, dry aged New York strip, peppercorn crust, cognac, Dolce Vita's gratin potato.	29.50
Prime Beef Rib Chop Pizzaiola 20 oz. thick, juicy, tender cut of prime aged beef chop, open fire grilled with pizzaiolla sauce.	28 .50
Surf and Turf a 10 oz. rock lobster tail, and your choice of prime steak or jumbo shrimp, seasonal vegetables and gratin potato.	M.P.
Porterhouse Steak Bearnaise (for two) 38 oz. of a premier cut of 28 day prime aged beef, cooked to perfection served with natural juices, vegetables and potato.	54.00