Dolce Vita global-inspired cuisine offers daily specials such as:

OREGON CHANTERELLE MUSHROOM SOUP
Served with calabasa croutons

GRILLED ARTIC CHAR
Pink-orange in color, comes with paella rice stuffed cubanelle peppers, vapeur potato in a shallots, balsamic vinegar cabernet-franc reduction

TENDER VEAL SCALOPPINE
Pan sauteed with Maine Lobster, Jerusalem artichokes in a smooth fresh sage-brandy cream sauce served with eggplant cannelloni and crisp parmesan potato dauphiniere

ANGEL HAIR PASTA
Tossed in a fresh rosemary-scented chianti cream sauce with grilled Florida Lobster tail, Shrimp, Diver Scallops

For dessert try

MEZZE NOTTE CHOCOLATE TRUFFLE CAKE
Moist with a scoop of bitter-sweet chocolate fudge ice cream

COCONUT FLAN BRULEE
With Pina Colada sherbet. One bite and there is no turning back